Grimaldi's March Menu
We are welcoming the Spring Season with our new Garden of Flavors seasonal menu. This menu is available from March 2nd until June 7th and includes a new pizza, a new salad, and the return of two favorite cheesecakes. The descriptions for each item are below:
• Panzanella Salad – This rustic Tuscan chopped salad uses plenty of coal-fired croutons, tomatoes, cucumbers and red onions tossed with our tangy house dressing, served over arugula with Gorgonzola cheese and Kalamata olives.
• Bacon & Asparagus Pizza with Spicy Honey– Artichoke pesto pizza topped with asparagus, bacon and red onion, finished with a drizzle of red-pepper-infused honey.
• Banana Cream Cheesecake – Banana cheesecake with a Nilla® Wafer crust, garnished with whipped cream and crumbled Nilla® Wafers.
• Caramel Coconut Cheesecake – Caramel cheesecake on top of an Oreo® cookie crust, topped with caramel glaze and toasted coconut. Finished with chocolate drizzle and whipped cream.
• Peach Bellini – La Marca Prosecco and peach puree.
• Kentucky Peach Mule - Buffalo Trace Bourbon, peach puree and fresh lemon juice shaken and served over ice with Gosling’s Ginger Beer.
• Guava Margarita - Gran Centenario Añejo Tequila, Cointreau, fresh lime juice and guava puree shaken and served over ice.