Behind every ingredient is a story of where it comes from. The relationships we've cultivated have helped us build an impressive network of farms and culinary experts.
Ingredients are delivered whole to our kitchens, where they are then chopped and sliced according to various recipes. Our recipes use a few, clean ingredients selected for their flavor and health benefits.
Our restaurants wake up extra early. The dim sum rollers are among the first to arrive. They roll, fold, and stuff egg rolls, dumplings, and wontons by hand, an act of immense skill and love.
We believe in doing everything with intention. Rarely do we use a garnish. Every ingredient used in our recipes is important for texture or flavor, like the green onion in Mongolian Beef.
Wok cooking is one of the purest forms of cooking. The 700-degree heat cooks food in a matter of seconds to retain its nutritional value.
Location: Promenade [Lower Level] Ste. 2300
Hours: Mon-Thurs 11am-11pm, Fri-Sat 11am-12am Sun 11am-10pm
Website: P.F. Chang's